Spaghetti with Mushrooms, Thyme and Lurpak Butter Sauce

Cooking Instructions

1. Cook the spaghetti in a large saucepan of salted boiling water according to the pack directions (approximately 9 minutes).
2. Meanwhile, heat the 25g of Lurpak Butter in a small saucepan over a medium heat until just foaming.
3. Add the garlic and cook for a minute until fragrant.
4. Add the mushrooms and thyme leaves then stir to coat with the butter. Cook for 5 minutes.
5. Add the the remaining Lurpak Butter and stir until melted. Cook for over a low heat for 2 minutes.
6. Drain the spaghetti then serve topped with the mushrooms and Lurpak Butter sauce, as well as some black pepper and finely grated parmesan.

Ingredients

• 200g thin dried spaghetti
• 25g Lurpak Butter (salted variety)
• 1 garlic clove, crushed
• 200g button mushrooms, thinly sliced
• 2 sprigs thyme, leaves stripped
• 100g Lurpak Butter (salted variety)
• black pepper and finely grated parmesan, to serve