Chocolate Chip and Custard Cookies

Cooking Instructions

1. Combine Dry ingredints in a bowl, make a well in the centre
2. Add beaten Eggs and Vanilla
3. pour in melted butter and mix well
4. add choc chips
5. knead dough into a ball and add milk if too dry
6. roll into balls on baking tray and push down gently with fork
7. bake at 160 degrees C for 15-25 minutes depending on your oven and how crunchy you like your biccies
8. cool on wire rack and enjoy with a glass of milk

Ingredients

• 3 Cups Self Raising Flour
• 250 Grams Lurpak Butter, melted and cooled slightly
• 1 cup chocolate chips (can be white or milk)
• 1 cup custard powder
• 2 cups caster sugar
• 1 teasoon vanilla essence
• 3 eggs beaten