Apple Scrolls with Fondant Pattissier * correct one :)

Cooking Instructions

1. Combine flour, yeast and caster sugar in a bowl.
2. Make a well.
3. Combine Milk & butter milk and warm - add melted lurpak butter
4. Pour into well and combine to rough dough
5. Take out of bowl & knead for approx 8-10min
6. Cover and leave in warm spot to double in size (approx 60min)
7. Take out knead for 2 min then roll out to approx 20 x 40cm rectangle
8. Mix apple and remaining spices and spread out on dough
9. Roll up and cut into 8 pieces
10. Bake in greased tray on 220 for approx10-12 min
11. Warm fondant in microwave and drizzle or drench scrolls -whatever is your preference :)
12. Enjoy

Ingredients

• 60 g Lurpak Butter ( melted )
• 2 3/4 self raising flour
• 1 tablespoon dried yeast
• 2 tablespoons caster sugar
• 1/2 cup milk
• 1/2 cup buttermilk
• One large red apple finely diced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• Approx 1/2 cup fondant pattissier